ATOL Textile Ducts: the ideal solution for the meat industry
For meat processing plants, we offer textile ducts made from hygienically certified fabrics, meeting the strict requirements of the food industry. The special design and optimal fabric permeability prevent condensation, and for demanding investors, an additional antibacterial coating can be applied according to ISO 20645.
The MacroVent perforation ensures uniform air distribution throughout the facility, while duct colors can be customized to meet the investor’s requirements, combining functionality with interior aesthetics.
The QuickStripe Double (stainless) mounting system, together with connectors such as QuickGlide and QuickClip Premium carabiners, provides fast, safe installation and durable performance in industrial conditions.
Due to the high hygiene standards in the meat industry, our ducts are designed for repeated washing, and fire-resistant coatings and other finishes retain their properties even after multiple cleaning cycles. Additionally, customers can benefit from the ATOL service package, ensuring professional maintenance, cleanliness, and system safety.
